5DIII, EF100 f/2.8L, natural light, normal post processing.

Moderators: Pau, rjlittlefield, ChrisR, Chris S.
Thought so! Those speckles (lack of a technical term) are a dead give-away. My initial thought was "Wait why isn't it red? Deceiving me?".Pau wrote:To me it looks like Amanita muscaria which is very toxic, although typically red colored there are also yellow and brown varieties.
Amanita phalloides is very toxic.Pau wrote:To me it looks like Amanita muscaria which is very toxic, although typically red colored there are also yellow and brown varieties.
Yes, I did consult the Wiki... and what I read just confirms what I wrote: "very toxic"-- not something like "often mortal".Saul wrote:https://en.wikipedia.org/wiki/Amanita_muscaria
Properly prepared is used for food (especially in nothern EU) for centuries...
I'm still alive ...Pau wrote:Yes, I did consult the Wiki... and what I read just confirms what I wrote: "very toxic"-- not something like "often mortal".Saul wrote:https://en.wikipedia.org/wiki/Amanita_muscaria
Properly prepared is used for food (especially in nothern EU) for centuries...
Many toxic species (some very important like cassava) become edible when detoxified with the adequate treatment ... just because they are toxic
Ha ha, unless I'm micro/macro maniac zombie already !Pau wrote:Are you sure?Saul wrote:...
I'm still alive ...